Immunology and Microbiology

106 Open Access Books

3,137 Authors and Editors

1,900 Web of Science Citations

3,371 Crossref Citations

7,161 Dimension Citations

Inside the subject

106 peer-reviewed open access books

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Latest research: 40 Online First chapter releases in this subject

Open Access Peer-reviewed Chapter

Antigen Processing Pathways in Mycobacterium tuberculosis Pathogenesis and Links to Clinical ...

Karolina D. Witt

DOI: 10.5772/intechopen.1008750

12

Part of the book: Mycobacteria - Comparative Genomics, Biomarker Identification, Laboratory Diagnosis and Clinical Treatment [Working Title]

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

9,841
87
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

15,124
77
Antimicrobial Effect of Titanium Dioxide Nanoparticles

By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto

Part of the book: Antimicrobial Resistance

3,407
55
Role of the Biofilms in Wastewater Treatment

By Shama Sehar and Iffat Naz

Part of the book: Microbial Biofilms

8,071
68

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Escherichia coli: An Overview of Main Characteristics

By M. Basavaraju and B.S. Gunashree

Part of the book: Escherichia coli

5,706
18
1,535
4
Antimicrobial Peptides: Mechanism of Action

By Tanu Singh, Princy Choudhary and Sangeeta Singh

Part of the book: Insights on Antimicrobial Peptides

1,465
9
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

15,118
76
Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

Part of the book: Probiotics

4,727